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Recipes

Banana & Chocolate Pancakes with Coffee Custard

SERVES 4 (Makes 12)
PREP 15 minutes
COOK 40 minutes
COST $2.95 a serve

What You’ll Need

2¼ cups self-raising flour
2 tablespoons cocoa powder
¼ cup caster sugar
2 teaspoons ground cinnamon
3 cups milk, plus 2 cups extra
1 egg
1 banana, mashed, plus 1 extra, sliced
60g butter, chopped
¼ cup vanilla custard powder
2 tablespoons brown sugar
2 tablespoons Bushells Coffee & Chicory Essence
Dark chocolate curls, to serve

Method

  1. Sift flour and cocoa powder into a large bowl. Stir in caster sugar and cinnamon. Make a well at centre. Whisk milk and egg in a jug. Add milk mixture and mashed banana to flour mixture; stir to combine.

  2. For each pancake, melt a little of the butter in a frying pan over moderate heat. Pour ⅓ cup of pancake batter into pan; tilt to coat base. Cook for 1 minute or until bubbles appear on the surface. Turn; cook for a further 2 minutes or until golden and cooked. Transfer to a heatproof plate. Cover to keep warm. Repeat to make 12 pancakes in total.

  3. Meanwhile, place custard powder, brown sugar, essence and extra milk in a saucepan; whisk to combine. Cook and stir over moderate heat for 5 minutes or until mixture boils and thickens.

  4. Stack pancakes on a serving plate. Top with extra sliced banana. Drizzle with coffee custard. Serve sprinkled with chocolate curls.

Photo credit http://www.foodtolove.com.au/

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Banana & Chocolate Pancakes with Coffee Custard

Sunday brunch never looked so good! Pile pancakes onto a serving plate, then drizzle them with coffee-flavoured custard… how's that for stacks of flavour!

Time For a Classic Cup of Bushells Coffee?

Bushells Coffee can be found on the shelves of supermarkets and independent retailers nationwide. Prefer shopping online? Head over to our online store and have the classic Bushells Coffee taste delivered direct to your door.

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