PREP 30 minutes + 4 hours to chill
What You’ll Need
100g dark eating chocolate, grated
2 eggs, separated
½ cup caster sugar
200g cream cheese, at room temperature
250ml thickened cream
2 cups boiling water
⅓ cup Bushells Coffee & Chicory Essence
24 sponge finger biscuits (savoiardi)
⅓ cup toasted skinless hazelnuts, coarsely chopped
⅓ cup frozen raspberries, thawed
2 tablespoons cocoa powder, to dust
20g white chocolate, grated
Coffee Secret: Add a dash of this essential coffee essence to double up on flavour
Photo credit http://www.foodtolove.com.au/
Sunday brunch never looked so good! Pile pancakes onto a serving plate, then drizzle them with coffee-flavoured custard… how's that for stacks of flavour!
Try this delicious cheesecake slice this weekend. Add a dash of this essential coffee essence to double up on flavour and experiment with your favourite seasonal berries.
Create a true coffee sensation when you add this syrup to your cooking repertoire! Bushells Coffee & Chicory Essence is a sweet syrup that’s great added to tart fillings, brownies and chocolate sauce.
Bushells Coffee can be found on the shelves of supermarkets and independent retailers nationwide. Prefer shopping online? Head over to our online store and have the classic Bushells Coffee taste delivered direct to your door.Visit our online store