PREP 20 minutes + 2¼ hours to chill
COOK 1 hour
+ Make ahead Bake this tart up to 2 days ahead. Cover, then refrigerate.
What You’ll Need
1¾ cups plain flour
2 tablespoons cocoa powder, sifted, plus extra, to dust
150g cold butter, chopped
1 tablespoon icing sugar, plus extra, to dust
1 egg yolk, plus 8 extra
1-2 tablespoons chilled water
300ml thickened cream
⅓ cup milk
1 cinnamon stick
2 tablespoons Bushells Coffee & Chicory Essence
2/3 cup caster sugar
⅓ cup chocolate-coated coffee beans, chopped
Photo credit http://www.foodtolove.com.au/
Try this delicious cheesecake slice this weekend. Add a dash of this essential coffee essence to double up on flavour and experiment with your favourite seasonal berries.
Sunday brunch never looked so good! Pile pancakes onto a serving plate, then drizzle them with coffee-flavoured custard… how's that for stacks of flavour!
Create a true coffee sensation when you add this syrup to your cooking repertoire! Bushells Coffee & Chicory Essence is a sweet syrup that’s great added to tart fillings, brownies and chocolate sauce.
Bushells Coffee can be found on the shelves of supermarkets and independent retailers nationwide. Prefer shopping online? Head over to our online store and have the classic Bushells Coffee taste delivered direct to your door.Visit our online store